XinZuo

Double Bevel

B38 7″Santoku Knife

Forged from a composite of 73 layers of Damascus steel, enriched with 14Cr14MoVNb powder steel, this creation embodies a zenith of steel craftsmanship. Employing over 73 layers in the forging process, followed by meticulous manual wet grinding, results in an exceptionally sharp, double-beveled blade. The unique 14Cr 14MoVNb powder steel, achieved through precision directional powder injection, attains a remarkable 60±2 HRC hardness. Its structure boasts uniformly distributed carbide particles, ensuring homogeneity. With a carbon content of 1.32%-1.42%, hardness ranges from 2.9%-3.1%, further augmented by deep freezing and heat treatment, ensuring steadfast stability.

The handle, crafted from G10 material with a wood-like color, adorned with captivating mosaic brass rivets, unites aesthetic charm with functional durability. G10’s robustness extends to heat, corrosion, and high-pressure resistance. The handle’s surface showcases a Damascus-like pattern, meticulously etched via a professional process. Complementing its visual appeal, ergonomic design assures secure and comfortable control over cutting edges, enhancing both safety and precision.

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B38 8.5″Bunka Knife

Forged from a composite of 73 layers of Damascus steel, enriched with 14Cr14MoVNb powder steel, this creation embodies a zenith of steel craftsmanship. Employing over 73 layers in the forging process, followed by meticulous manual wet grinding, results in an exceptionally sharp, double-beveled blade. The unique 14Cr 14MoVNb powder steel, achieved through precision directional powder injection, attains a remarkable 60±2 HRC hardness. Its structure boasts uniformly distributed carbide particles, ensuring homogeneity. With a carbon content of 1.32%-1.42%, hardness ranges from 2.9%-3.1%, further augmented by deep freezing and heat treatment, ensuring steadfast stability.

The handle, crafted from G10 material with a wood-like color, adorned with captivating mosaic brass rivets, unites aesthetic charm with functional durability. G10’s robustness extends to heat, corrosion, and high-pressure resistance. The handle’s surface showcases a Damascus-like pattern, meticulously etched via a professional process. Complementing its visual appeal, ergonomic design assures secure and comfortable control over cutting edges, enhancing both safety and precision.

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B38H 3.5″Paring Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 5″Utility Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 5″Steak Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 6″Boning Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 10″Butcher Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 8″Bread Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 7″Santoku Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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B38H 8.5″Bunka Knife

Presenting the B38H Knife Series, featuring a blade crafted from 67 layers of genuine Damascus steel with polished, sandblasted, and hammered textures to prevent food adhesion. The handle’s ergonomic design, gradually tapering for a lighter feel and balanced usage. The steel core, made of 10Cr15CoMoV steel, maintains a Rockwell hardness of 60±1HRC for lasting sharpness and durability.

The handle, constructed from ivory-white G10 material, offers insulation, corrosion resistance, and abrasion resistance. Its classic color complements urban cuisine aesthetics, while its ergonomic shape ensures a comfortable grip. The customized rivet structure adds both style and function to the handle. The B38H Chef Knife Series epitomizes the fusion of artistry and precision in a culinary tool.

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