XinZuo

60±1 Steel Hardness

B30 8.5″Bread Knife

This series knives made by 67 layers damascus steel with 10Cr15CoMoV steel core. Hardness reach 60±1HRC, also include a strong feature of corrosion, rust and toughness. Adding rare metal cobalt, the blade is harder but not brittle and it is known for its sharpness. With vacuum heat treatment, knife has a higher hardness better sharpness and better durability. The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you finally can slice your meat and vegetables easily as thin as you like.

The handle is crafted from very precious figured sycamore wood, adorned with an exquisite mosaic brass rivet. It has been polished by experienced craftsmen through multiple processes for a beautiful finishing. Innovative handle design grants ergonomic and well-balanced handle.
With meticulous hand polishing, our latest innovative handle crafted from figured sycamore boasts exceptional durability and fits perfectly into the palm, providing enhanced control.

B30 8.5″Bread Knife Read More »

B30 6.8″Cleaver

This series knives made by 67 layers damascus steel with 10Cr15CoMoV steel core. Hardness reach 60±1HRC, also include a strong feature of corrosion, rust and toughness. Adding rare metal cobalt, the blade is harder but not brittle and it is known for its sharpness. With vacuum heat treatment, knife has a higher hardness better sharpness and better durability. The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you finally can slice your meat and vegetables easily as thin as you like.

The handle is crafted from very precious figured sycamore wood, adorned with an exquisite mosaic brass rivet. It has been polished by experienced craftsmen through multiple processes for a beautiful finishing. Innovative handle design grants ergonomic and well-balanced handle.
With meticulous hand polishing, our latest innovative handle crafted from figured sycamore boasts exceptional durability and fits perfectly into the palm, providing enhanced control.

B30 6.8″Cleaver Read More »

B30 8.3“Chef Knife

This series knives made by 67 layers damascus steel with 10Cr15CoMoV steel core. Hardness reach 60±1HRC, also include a strong feature of corrosion, rust and toughness. Adding rare metal cobalt, the blade is harder but not brittle and it is known for its sharpness. With vacuum heat treatment, knife has a higher hardness better sharpness and better durability. The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you finally can slice your meat and vegetables easily as thin as you like.

The handle is crafted from very precious figured sycamore wood, adorned with an exquisite mosaic brass rivet. It has been polished by experienced craftsmen through multiple processes for a beautiful finishing. Innovative handle design grants ergonomic and well-balanced handle.
With meticulous hand polishing, our latest innovative handle crafted from figured sycamore boasts exceptional durability and fits perfectly into the palm, providing enhanced control.

B30 8.3“Chef Knife Read More »

HEZHEN F2 5″Utility Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

HEZHEN F2 5″Utility Knife Read More »

HEZHEN F2 7″Nakiri Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

HEZHEN F2 7″Nakiri Knife Read More »

HEZHEN F2 8.5″Bunka Knife

Introducing the F2 Series blade, meticulously forged from our proprietary blend of 110 layers of full Damascus steel, boasting a remarkable hardness of 60±1 HRC. This composition incorporates Cr, Mo, and Co elements, enhancing its resistance to both rust and wear. This stands as a testament to the inherent advantages of solid Damascus steel over mixed steel, combining exceptional sharpness with breathtaking aesthetics.

The handle of the F2 Series is thoughtfully designed with a diamond-shaped pattern, delivering unparalleled comfort and control. This ergonomic innovation ensures effortless maneuverability and the ability to achieve professional-grade outcomes. The inclusion of a copper ring between the G10 material and the desert ironwood serves to bestow a sense of magical equilibrium, effectively alleviating fatigue during extended periods of use.

HEZHEN F2 8.5″Bunka Knife Read More »

F3 Sakimaru Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Sakimaru Knife Read More »

F3 Kiritsuke Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Kiritsuke Knife Read More »

F3 Sashimi Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Sashimi Knife Read More »

F3 Deba Knife

Introducing the F3 series, an ensemble of four distinctive knife profiles: the deba knife, the sashimi knife, the sakimaru knife, and the Kiritsuke knife. At the core of each blade lies our extraordinary 110-layer Full Damascus steel—a symphony of two high-hardness steel varieties, masterfully fused to attain an exceptional hardness of up to 60±1 HRC. This harmonious blend not only bestows exceptional sharpness and formidable corrosion resistance but also boasts the self-sharpening feature of Full Damascus blades, if used correctly. This cutting-edge concept ensures that each slice is as precise and effortless as the first, further enhancing your culinary precision.

The creation of a remarkable knife hinges on the forging of superlative steel, a principle that this series encapsulates. The utilization of a traditional Japanese cutting edge, coupled with progressive thickness processing and an ingenious rear edge technique, results in an edge of unparalleled keenness, allowing you to slice with remarkable precision.

The handle, a marriage of North desert Ironwood and black G10, symbolizes a synergy of form and function. The desert ironwood, with its innate resistance to deformation and tearing, is further endowed with non-slip properties and moisture resistance, ensuring unwavering control and safety. The handle’s lightweight construction aligns seamlessly with the hand, fostering an effortless and secure cutting experience. G10, with its insulation, corrosion resistance, and abrasion resistance attributes, finds its purpose as the material of choice for kitchen knife handles, underscoring its exceptional stability.

The F3 series not only exemplifies the fusion of craftsmanship and precision but also promises an elevated culinary journey through its thoughtful design and remarkable performance.

F3 Deba Knife Read More »