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Double Bevel

PM8S 6.8″Nakiri Knife

Leave a Comment / Blade Shape, Knife Series, Nakiri Knife, PM8S Retro /

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.

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PM8S 7″Santoku Knife

Leave a Comment / 7" Santoku Knife, Blade Shape, Knife Series, PM8S Retro /

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.

PM8S 7″Santoku Knife Read More »

PM8S 8.5″Bunka Knife

Leave a Comment / Blade Shape, Bunka Knife, Knife Series, PM8S Retro /

This series of chef knives features a three-layer forged composite steel blade, with a traditional design and appearance. The steel core is made of 10Cr15CoMoV material, which contains various elements that enhance its properties. Chromium makes the knife resistant to rust and abrasion. Cobalt improves the steel’s wear resistance. Molybdenum keeps the blade sharp and durable. Vanadium is a rare element added to increases the wear resistance, toughness and sharpness of the steel.

The blade is crafted with traditional old techniques and professional process technology, making it not only beautiful, but also practical and functional. The core hardness of 60±1HRC ensures that the blade is durable and sharp. The blade undergoes vacuum heat treatment to stabilize its hardness.

The handle is made of high-quality redwood with a black buffalo horn. It has a classic Japanese octagonal design, which provides perfect balance, elegant performance and comfort. The handle has a slip-resistant design and minimizes hand fatigue after long-term use.

PM8S 8.5″Bunka Knife Read More »

B5 5″Utility Knife

Leave a Comment / B5, Blade Shape, Knife Series, Utility Knife /

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

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B5 8″Bunka Knife

Leave a Comment / B5, Blade Shape, Bunka Knife, Knife Series /

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

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B5 7.8″Nakiri Knife

Leave a Comment / B5, Blade Shape, Knife Series, Nakiri Knife /

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

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B5 6.5″Bone Chopper

Leave a Comment / B5, Blade Shape, Bone Chopper, Knife Series /

Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

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B2 3.5″Paring Knife

Leave a Comment / B2 Bassic, Blade Shape, Knife Series, Paring Knife /

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

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B2 5″Utility Knife

Leave a Comment / B2 Bassic, Blade Shape, Knife Series, Utility Knife /

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

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B2 5″Steak Knife

Leave a Comment / Blade Shape, Steak Knife /

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

B2 5″Steak Knife Read More »