XinZuo

Double Bevel

B30S 7“Santoku Knife

The knives within this series showcase the use of robust Sandvik 14C28N steel, renowned for its exceptional strength. Hailing from Sweden, the Sandvik steel features an impressive Rockwell hardness of 58-60HRC, endowing it with a superb blend of sharpness, durability, and precision. Enriched with Cr, Mo, and N constituents, this composition bestows heightened robustness and keenness upon the blade. Its superior hardness, impeccable sharpness, and remarkable resistance to rust are a testament to the synergy of carbon and chromium elements that achieve the industry’s pinnacle of cutting excellence. This steel is a common choice in crafting premium folding knives and kitchen implements.

The handle, meticulously carved from premium olive solid wood, is embellished with exquisite mosaic copper flower nails. Renowned for its elevated hardness, vibrant hue, and intricate grain pattern, olive wood stands as a paragon of solid wood quality. Refined through multiple rounds of manual polishing and precision craftsmanship, the handle’s tactile sensitivity is a testament to its meticulous construction. The incorporation of mosaic copper flower nails elevates its aesthetic to a level of true sophistication. This design harmonizes seamlessly with ergonomic principles, yielding a handle that is both aesthetically pleasing and supremely comfortable in hand.

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B30S 8.5”Chef Knife

The knives within this series showcase the use of robust Sandvik 14C28N steel, renowned for its exceptional strength. Hailing from Sweden, the Sandvik steel features an impressive Rockwell hardness of 58-60HRC, endowing it with a superb blend of sharpness, durability, and precision. Enriched with Cr, Mo, and N constituents, this composition bestows heightened robustness and keenness upon the blade. Its superior hardness, impeccable sharpness, and remarkable resistance to rust are a testament to the synergy of carbon and chromium elements that achieve the industry’s pinnacle of cutting excellence. This steel is a common choice in crafting premium folding knives and kitchen implements.

The handle, meticulously carved from premium olive solid wood, is embellished with exquisite mosaic copper flower nails. Renowned for its elevated hardness, vibrant hue, and intricate grain pattern, olive wood stands as a paragon of solid wood quality. Refined through multiple rounds of manual polishing and precision craftsmanship, the handle’s tactile sensitivity is a testament to its meticulous construction. The incorporation of mosaic copper flower nails elevates its aesthetic to a level of true sophistication. This design harmonizes seamlessly with ergonomic principles, yielding a handle that is both aesthetically pleasing and supremely comfortable in hand.

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F5 5″Utility Knife

Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

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F5 7″Nakiri Knife

Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

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F5 8.5″Bunka Knife

Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

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B32D 5″Utility Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

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B32D 7″Nakiri Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

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B32D 8.5″Bunka Knife

B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

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B30R 6.8“Bone Chopper

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

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B30R 3.5″Paring Knife

This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

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