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2.2mm Blade Thickness

F5 5″Utility Knife

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Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

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F5 7″Nakiri Knife

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Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

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F5 8.5″Bunka Knife

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Introducing the F5 Chef Knife Series, a true embodiment of precision and craftsmanship. At the heart of this collection is the impressive ZDP-189 steel, a top-notch Japanese Stainless Steel known for its exceptional qualities. Made using advanced techniques, this steel boasts high hardness, excellent resistance to rust, and incredible durability. It’s a steel that knife enthusiasts are genuinely excited about due to its unique properties. With a carbon content of 3% and a chromium content of 20%, it can achieve an exceptional hardness of 65-67 HRC after heat treatment. Many skilled knife makers prefer this steel for crafting high-quality custom knives.

A fresh approach has been taken to the classic octagonal handle design in this series. Instead of the usual black horns, a combination of padauk burl wood and black G10 has been used to enhance the handle’s look and durability. After careful hand polishing, the handle not only feels comfortable but also has a charming texture. The F5 series blends innovation and tradition seamlessly, resulting in a knife collection that’s not only functional but also aesthetically pleasing.

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B32D 5″Utility Knife

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B32D Series feature a blade made of 49 layers of SRS13 Damascus powder steel, which has undergone vacuum cryogenic heat treatment to achieve lasting sharpness and toughness. SRS13 powder steel is a high-end material that is widely used by Japanese swordsmiths for its high hardness, excellent sharpness and durability. It has a carbon content of 1.2%-1.25%, and it can reach a hardness of 62-64HRC after vacuum and frozen heat treatment. It also contains rare cobalt, which makes the blade hard but not brittle and enhances its sharpness.

The handle is crafted from desert ironwood, which is durable, non-slip and moisture-resistant. It is very light and comfortable and fits seamlessly in your hand, making cutting easier and safer. The tail is decorated with exquisite mosaic studs, which add a unique and beautiful touch.

Damascus steel kitchen knives have superior sharpness, toughness and rust resistance. They are versatile knives that are essential for any kitchen.

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B30R 3.5″Paring Knife

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This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

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B30R 5″Utility Knife

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This series of kitchen knives is made of 73 layers Damascus steel with 14Cr14MoVNb power steel. Since the crystals of the inner elements are uniform and consistent during melting, the knives are reliably produced with their sharpness and uniform texture. Powder steel (14Cr14MoVNb) has even steel core crystals, stable heat treatment, extremely low error rate, comfortable grinding and extremely high hardness. This powder steel has a high carbon content of 1.32%-1.42% and the rare metal niobium is added to improve the rust resistance and wear resistance of the steel.

Selected rivets made of natural rosewood and mosaic brass meet. The ergonomic and non-sliding solid wood handles are very comfortable and not easy to slide, which not only reduces fatigue during long-term use but also offers a perfect balance. You can control the cut safely and comfortably. The combination of traditional craftsmanship and modern alchemy technology creates high-quality knives that are suitable for food processing in different scenarios.

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PM8 6″Utility Knife

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Allow us to introduce the PM8 series, a collection defined by its artful fusion of materials. At its heart lies a blade meticulously crafted from a synergy of 67 layers of top-tier Damascus steel, artfully enclosing a core of 10Cr15CoMoV steel. This core, forged from high-carbon stainless steel, stands as a widely favored choice within the realm of knife production. Revered for its remarkable ability to retain a keen edge, ward off corrosion, and endure the rigors of time, this steel boasts an impressive track record of resilience. What sets it apart is its remarkable toughness, an attribute that greatly contributes to the series’ exceptional performance and enduring charm.

The series also places a premium on ergonomics, evident in the thoughtful design of the handle. Crafted with user comfort in mind, the handle promotes a secure and comfortable grip, offering unparalleled mobility for effortlessly tackling various culinary tasks. Exemplifying these ideals, the handle is fashioned from high-quality desert ironwood—a material celebrated for its robust hardness, which in turn fortifies it against deformation and breakage. The handle’s non-slip nature and resistance to moisture further enhance its usability, setting the stage for an enjoyable and efficient cutting experience.

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B5 7.8″Nakiri Knife

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Introducing an exceptional line of German stainless steel knives, epitomizing precision and craftsmanship. Within this distinguished series, an array of four knife types graces the collection, encompassing the versatile chef knife, the utility knife, the nakiri knife, and the bone chopper.

The blade, meticulously shaped from German 1.4116 steel, stands as a testament to engineering excellence. Possessing a martensitic microstructure, this steel variety is a hallmark of German craftsmanship, attaining an impressive hardness of 56 HRC. The 1.4116 steel is renowned for its stainless nature, characterized by high resistance to corrosion, remarkable strength, and superior mechanical attributes. A meticulous multi-process sharpening regimen ensures prolonged edge sharpness, enabling effortless precision in cutting a diverse range of ingredients, while preserving the original essence of each element.

The handle, a masterpiece carved from ebony wood, resonates with elegance and resilience. Known for its lustrous appearance, absence of distinctive odors, resistance to decay, and sturdy, weighty composition, ebony wood possesses an inherent fineness that perfectly complements the blade’s prowess. This union of blade and handle, forged with meticulous expertise, exudes a timeless charm, elevating your culinary space with an aura of sophistication.

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B2 3.5″Paring Knife

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When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

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B2 5″Utility Knife

Leave a Comment / B2 Bassic, Blade Shape, Knife Series, Utility Knife /

When selecting the ideal material for kitchen knives, it’s important to strike a balance in qualities. German 1.4116 steel is favored for its strong resistance to rust, ease of sharpening, and durability. For this knife series, we’ve chosen German 1.4116 steel for the blade. This type of steel contains chromium, a component that offers solid rust protection. This means the steel is safe for food and perfect for professional kitchens. The steel is also simple to maintain as it resists rust and stains. It’s designed to last, thanks to the addition of molybdenum for improved wear resistance.

The handle, made of pakka wood with vibrant colors and a pleasing grain pattern, is sturdy and comfortable to hold. It fits well in the hand, making cutting tasks easier and safer. The handle’s ergonomic design ensures a secure grip and provides excellent control and balance for effortless slicing of various foods.

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